Ukuhunyushwa kweacid e isiZulu

acid

Noun (ubuningi acids)

  1. science

    Izibonelo

    • Vinegar is a weak acid that we use to preserve food

      Uviniga isimuncu esingenawo amandla osetshenziswa ukugcina ukudla

    a chemical substance that contains hydrogen and, when dissolved in water, has a pH level of below 7 and a sour taste

Ixhaswe u-Oxford